• Typical salted beef meat on mixed salad,parmesan cheese and red currant
• Marinated char from Alpine lakes and celeriac. 
• Polenta from” Storo” with “spressa igp” cheese and chantelles ( mushrooms )
• Grilled cheese from Brenta Pinzolo and speck roll with cepes.
• Cantina del suisse “ Fantasy”                                                
(salami and cheese,hit and cold appetizers) min. 2  p

• Typical mixed balls made with bread,mixed sausages and vegetables “chef style”.
• Green little dumplings with butter and cheese from Trentino.
• Barley risotto,vegetables and lake’s Garda fish.
• Kamut spaghetti with trout roe and chive.
• Noodles ”tagliolini” sauté with speck and cepes mushrooms.
• Risotto  “carnaroli” with green apple  and “luganega” sausages.
• Dayly soup.
• Macaroni with little tomatoes,olives,capers and anchovies.

• Grilled beef fillet with chapel of cepes mushrooms. 
• Mixed grilled meat.  
• Beef entrecote  “Campiglio style”.   
• Braised veal cheek with pinot wine and vegetables from Val di Gresta, polenta from Storo.
• Meat fillet with bacon and three peppers flavor with apple and fresh cheese “sfogliata”.
• Grilled deer cutlets,polenta and wild fruits marmelade.    
• White fish ”coregone” from Lake with radicchio pastry.                                     
• Tartar of meat

• Our cakes